Preview Mode Links will not work in preview mode

Apr 7, 2016

Scott Smith from Smith's Deer Processing joins the fellas in the studio this week. Scott talked all bout the deer processing business. Imagine 23,000 pounds of deer burger, 10,200 pounds of deer summer sausage and almost 4,000 pounds of venison snack sticks! Enjoy!


Smith's Facebook

This episode is brought to you by:
The Bone Shed in 4200 MBL Dr. Ottawa, IL 61350

The Bone Shed Facebook

iTunes : Subscribe and rate us on iTunes! Click here!!

WCB Facebook

Have a comment or question? Want to be on the show? Or just have something random to say?? Perfect hit us up some way or another from the options below!





Creative Critters Taxidermy